Pumpkin Blueberry Oat Dog Treats
Pumpkin Blueberry Oat Dog Treats
Ingredients
1 cup 100% pure pumpkin purée (not pumpkin pie filling)
3 cups old-fashioned rolled oats
1 large egg
½ cup frozen blueberries
Instructions
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Place the oats in a food processor or blender and process until they form a fine, flour-like consistency.
In a large bowl, combine the pumpkin purée and egg, stirring until well blended.
Gradually stir in the ground oats until a soft dough forms.
Chop and gently fold in the frozen blueberries.
If the dough becomes too sticky from the blueberries, add additional ground oats 1 tablespoon at a time until the dough is easy to handle.
Transfer the dough to a lightly floured surface and roll to approximately ¼-inch thickness.
Cut into approximately 2-inch treats with a cookie cutter and arrange them on the prepared baking sheet.
Bake for 25–30 minutes, or until the treats are firm and lightly browned around the edges.
Transfer to a wire rack and allow the treats to cool completely before serving.
Storage: Allow treats to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2–3 months and thaw as needed. Because homemade dog treats contain fresh ingredients and no preservatives, refrigeration is recommended.
